Higher Diploma in Tourism and Hospitality Management

Programme Director: Dr. LAU, Eric

The Higher Diploma in Tourism and Hospitality Management programme aims to provide students with the knowledge and skills to specialise in various areas of tourism and hospitality management, such as travel agencies, tour coordinating, airlines, hotels and revenue management. It strengthens students' employability and opens doors to advanced roles in the tourism and hospitality sector. Students must complete 64 units, which normally require two years of full-time study. 

The structure of the curriculum is as follows:

I) Core Language Courses
9 units
II) General Education (GE) Level 1 Foundational Courses 13 units
III) Specialisation Courses 33 units
IV) Elective Studies Courses 9 units
    64 units

 Requirements

I. Core Language Courses 9 units
  Students should complete a total of 9 units from the following two categories:  
  English Language (6 units)  
  HDGS0301 English for Business 3 units
  HDGS0306 Writing Academic English 3 units
  Chinese Language (3 units)  
  CCLC1200P Elementary Chinese* 3 units
  HDGS0303C Practical Chinese Writing 3 units
  HDGS0303P Practical Chinese Writing^ 3 units
     
  ^ For Mainland Students.  
  * For Non-Chinese Speaking Students (as per EDB guideline).  
     
II. General Education (GE) Level 1 Foundational Courses 13 units
  Students should complete one course under each of the following categories:  
  Culture and Civilisation  
  FCCC1300 The Rise of the Modern Global Economy 3 units
  FCCC1401 Understanding Media and Entertainment Industry in Hong Kong 3 units
  FCCC1502 The Rise of Asian Cities 3 units
  FCCC1503 Hong Kong Landscapes and Buildings 3 units
  Values and the Meaning of Life  
  FCVM1200 Film and Moral Philosophy 3 units
  FCVM1300 Ethical Decision Making in the Workplace 3 units
  FCVM1400 Buying or Dying? Media, Consumption and the Making of Self 3 units
  FCVM1500 Life and Death: Dialogue between Science, Religions and Philosophy 3 units
  Quantitative Reasoning  
  FCQR1100 Making Sense of Data and Statistics in the Information Age 3 units
  FCQR1300 Quantitative Analysis for the Business World 3 units
  FCQR1400 Data and the Media: The Good, the Bad, and the Ugly 3 units
  Healthy Lifestyle  
  FCHL1500 Active Team Ball Games – Basketball 2 units
  FCHL1501 Active Team Ball Games – Volleyball 2 units
  FCHL1502 Conditioning in Health and Fitness 2 units
  FCHL1503 Developing Active Lifestyle – Badminton 2 units
  FCHL1504 Developing Active Lifestyle – Table Tennis 2 units
  FCHL1505 Stretch Your Body, Relax Your Mind 2 units
  FCHL1506 Water Fun 101 2 units
  AI Literacy  
  FCAL1100 AI Literacies: Foundations, Applications, and Implications 2 units
     
 III. Specialisation Courses 33 units
  FREL1301 Exploring Business Enterprise 3 units
  THMG2300 Cruise Operations 3 units
  THMG2301 Customer Service Management 3 units
  THMG2302 Destination Management 3 units
  THMG2303 Food and Beverage Management 3 units
  THMG2304 Industry Placement 6 units
  THMG2305 Sustainable Hospitality 3 units
  THMG2306 Travel Agency and Tour Operations 3 units
  TSMG2300 Hospitality Management 3 units
  TSMG2302 Travel and Tourism Management 3 units
     
IV.  Elective Studies Courses 9 units
  Students should complete a total of 9 units from courses in the Elective Studies:  
  ELSS2300 Event Management 3 units
  ELSS2315 Front Office Management 3 units
  ELSS2316 Global Tourism and Airline Transport Strategies 3 units
  ELSS2317 Housekeeping Management 3 units
  ELSS2318 Smart Tourism 3 units
     
    64 units

 

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