FAFS7160 Advanced Study on Food Safety Management System (1 unit)
- Postgraduate standing
The course is designed to train students to be familiar with and able to apply the HACCP principles to set up a food management system for a food establishment. This course continues from the FAFS7080 the principles and international standards of food quality and safety management, and provides an in-depth understanding of the legislative control related to food quality, safety and human health protection in Hong Kong.
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