Courses
FAFS7080 Food Quality, Law and Safety Management (3 units)
- Prerequisite:
- Postgraduate standing
The course is designed to introduce students to the growing consumer demand in food safety and growing awareness of the food industry in the importance of maintaining high food quality. This course covers the principles and international standards of food quality and safety management, and provides an understanding of the legislative control related to food quality, safety and human health protection in Hong Kong.