Courses
CHEM7500 Food Analysis (2 units)
- Prerequisite:
- Postgraduate standing
- Medium of Instruction:
- English
This course discusses methods for food analysis in relation to the nutrition and safety aspects of food products. Emphasis is laid of the compositional analysis and chemical characterization of food products. Cases of food monitoring with local relevance will be discussed to provide insight to the students on the applications of the analytical methods.