CHEM7480 Food Microbiology for Chemists (1 unit)
- Postgraduate standing
For students with minimal microbiology background, this course provide insight in the ecology and physiology of food and food microbes. The principles and applications of various analytical tools in food microbiological safety are highlighted. Furthermore, analytical techniques, both conventional and novel, for food microbiological safety monitoring with local relevance will be discussed in detail.
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