MHM 7050 Food Therapy in Chinese Medicine (2 units)
The course aims to provide students with the knowledge and principles of food therapy by using Chinese medicinal foods which are made from safe and functional herbs and nutritional materials. In details, the preparatory processes of medicinal foods, as well as their reasonable applications will be introduced as a complementary therapy to enhance rehabilitation of chronic diseases. Also, strategies and methods of utilization of medicinal foods to enhance heath preservation and prolong the life span will be conducted in the class.
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