Courses
FAFS7010 Food Microbiology (3 units)
- Prerequisite:
- Postgraduate standing
This course aims on the interaction of microorganisms and food in relation to foodborne diseases, food spoilage and even food bioprocessing. Food technologies to render and keep foods safe will be addressed in details. Most up-to-date analytical techniques for food biological safety monitoring with local relevance will be discussed in details.