Courses
CHEM4096 Food Chemistry (3 units)
- Prerequisite:
- CHEM2008 Organic Chemistry I and CHEM2009 Organic Chemistry II or CHEM2036 Fundamentals of Organic Chemistry
This course addresses the basic principles, procedures, instrumentations, and applications of food analysis. Emphasis will be placed on the chemical, physical, and microbial analysis of the major components and harmful substances in foods.